Calabrian Cuisine

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Calabrian cooking strikes a beautiful balance between meat-based dishes, featuring pork, ovine (lambs, kid, and so on) vegetables, especially eggplant, and .
Pages in category "Cuisine of Calabria". The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes (learn more).
This category is located at Category:Cuisine of Calabria. Note: This category should be empty. See the instructions for more information. Administrators: If this .

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